Description
A decadent twist on rasmalai — gluten-free, eggless, and made with quinoa, amaranth, and tapioca flour. Soaked in three milks, layered with whipped cream, and finished with nuts, kesar, and jaggery sweetness. Perfect for celebrations.
A decadent twist on rasmalai — gluten-free, eggless, and made with quinoa, amaranth, and tapioca flour. Soaked in three milks, layered with whipped cream, and finished with nuts, kesar, and jaggery sweetness. Perfect for celebrations.
| Weight | 600 GM, 1.2 KG |
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